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Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! Prepare the quiche crust. Coat a 9-inch pie plate with cooking spray. Roll out the pie crust and fit it into the pie plate. Trim away any overhang and reserve for patching up any cracks that appear during baking. This meal-in-pie-form provides plenty of protein, a creamy custard and a flaky crust. To save time, Pillsbury™ refrigerated pie crust makes an easy substitute for a from-scratch crust. This quiche recipe can be eaten hot from the oven or served in cold slices the next day. Breakfast quiches (like this spinach and ham quiche) have always been on my to-do list. We all have those lists right? Things we'd like to get done and yet somehow manage to always add more to the list. This keeps life interesting and engaging. Speaking of a plethora of events happing . Heat oven to 425° F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch quiche dish or glass pie plate.